From Trading Post Brewing in Langley comes their “Tart Cranberry Ale”.  The beer pours a reddish colour with a white head.  The aroma consists of tart cranberries, sweetness and some wheat.  The flavour is of tartness, cranberries and hints of wheat.  The alcohol content comes in at 5.9% with an IBU of 7.  This may sound one noted and in some ways it is but that is pretty normal for a kettle sour.  It was very enjoyable and I will be drinking more of it in the future for sure.

Commercial Description:  Kettle soured with lactobacillus, this wheat ale has a medium malt body and a bold tart cranberry flavour


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