From Dageraad Brewing out of Barnaby BC comes their “Brune Kelderbier” an Abbey Dubbel aged with Brettanomyces.  This beer was bottled on Feb 28, 2017.  The beer pours a brown colour with lots of bubbles and a light brown head.  The aroma consists of Brettanomyces funk, dark fruits, mild malt and a sweetness.  The flavour is of Brettanomyces barnyard funk, fruits, low bitterness, hint caramel with a dry finish and little to no alcohol.  The alcohol content comes in at 8%.  Dageraad Brewing knows how to make great Belgian style beer and this one lands right in that genera.  I would love to find more of it in the future.