From Dageraad Brewing out of Barnaby BC comes their “Brune Kelderbier” an Abbey Dubbel aged with Brettanomyces. This beer was bottled on Feb 28, 2017. The beer pours a brown colour with lots of bubbles and a light brown head. The aroma consists of Brettanomyces funk, dark fruits, mild malt and a sweetness. The flavour is of Brettanomyces barnyard funk, fruits, low bitterness, hint caramel with a dry finish and little to no alcohol. The alcohol content comes in at 8%. Dageraad Brewing knows how to make great Belgian style beer and this one lands right in that genera. I would love to find more of it in the future.