On this episode we sit down to a selection of brews form Fraser Mills Fermentation. We tried Old Railway Oatmeal Stout, Deep Ocean Ale, Tømerhugger Helles Lager and Spica’s Dry Hopped Sour Cans. Tune in now.
I am an avid outdoors man and hobby photographer who loves to spend as much time as possible exploring the beautiful backcountry of the Province of British Columbia and everywhere else! When not exploring nature though I am exploring Craft and Micro Brew beer locally and from around the world. If you love beer like I do please come on a journey for your taste buds. Who knows you just might find your next favorite beer!
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